This ultra-sharp blade is ideal for smaller tasks in-hand or on a cutting board. The serrated edge makes it ideal for cutting through hard exterior, soft interior foods such as bread and salami.
ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The knives are precision stamped from a single piece of special formula German steel, resulting in lighter weight knives for maximum maneuverability. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, and they retain their sharpness longer. The ergonomic, triple-rivet handle with a laser inscribed ZWILLING logo ensures fatigue-free cutting.
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