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We've brought back a timeless classic: the STAUB Cast Iron Saucepan. Reintroduced thanks in part to cookbook author and full-time cooking instructor Pamela Salzman, this heirloom-quality piece is durable, beautiful, and built to last a lifetime. Now available in limited quantities, this back-from-vault saucepan comes in two versatile sizes-perfect for both everyday use and special occasions.
Pamela says, "My very first piece of enameled cast iron was a Staub saucepan, given to me as a wedding gift 30 years ago. Over the years, it's been my go-to for making oatmeal in the morning, reheating soups and sauces, cooking small batches of grains, and whipping up a hot chocolate."
Compact yet powerful, this small-but-mighty saucepan is perfect for everyday kitchen tasks like simmering soups, cooking rice, reheating pasta sauces, poaching eggs, or making custards and puddings.
Enameled cast iron requires no seasoning and possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that retains moisture and tiny bumps on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect moist, perfectly cooked food every time you use this saucepan.
