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The latest update and best price.
Our most compact cooker is still huge on results. This latest iteration of our entry-level sous vide circulator adds key improvements as requested by food nerds, including dual band WiFi and a two-line touch screen display.
What's different.
We upgraded Nano from bluetooth to dual band WiFi, so you can browse, cook, and monitor meals whether you re at home or on the move.
Never overcook again.
The difference between a rare and medium-rare steak is just 3(degree)F (or 1.7(degree)C) - leaving almost no margin for error. Our obsession with precision drove us to design sous vide cookers that will always keep your food within 0.2(degree)F (or 0.1(degree)C) of your target temp.
Easy storage.
Big on technology, small on size. The 12.8-inch (32.5cm) Anova Precision® Cooker Nano 3.0 stows away in a kitchen drawer, so your counters have room for other gadgets and your new favorite cooking tool stays within reach.
What is sous vide?
Chefs have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.
Perfect pair with your new Nano.
Our Anova Precision™ vacuum sealer works fast, with a strong seal. It's perfect for sous vide cooking and food storage - and it s small enough to stash away.
Step 1
Attach to your own pot.
Step 2
Add your food in a sealed bag.
Step 3
Cook with the controls or the app.
