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Pro level results, easier than ever.
The first Anova Precision® Cooker launched in 2014 and started a home-cooking revolution - making Anova a household name. This third generation of our flagship sous vide circulator adds key improvements including dual band WiFi and a two-line touch screen display.
What's different.
We upgraded the Precision® Cooker 3.0 to 1100 Watts of power and to use dual band WiFi for improved connectivity.
Browse and cook from anywhere.
Cook, browse recipes, and monitor your meals remotely via your mobile device. Whether you re seeking inspiration for your next ambitious weekend meal, or just want to make an easy weeknight dinner - do it from anywhere via the connected Anova App.
What is Sous Vide?
Chefs have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.
Perfect match to your new cooker
Add our secure cooker base to your kitchen and it will stand up your cooker on the countertop, or while it's cooking.
Step 1
Attach to your own pot.
Step 2
Add your food in a sealed bag.
Step 3
Cook with the controls or the app.
