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Cooking modes
Defrosting of meals/proofing of yeast dough.
Preheating of small beverages.
Keeping meals warm/slow cooking.
Warming of dishes.
Operation
Rotary knob operation.
Recessed grip at the front bottom center of the drawer.
Features
Volume capacity: Dinner service for 8 people including 9 1/2 " (24 cm) plates and soup bowls, additional bowls and a serving dish depending on size.
Heating under glass bottom for easy cleaning.
Convection fan for fast, even heat distribution when warming dishes.
Status display, visible in the glass front.
Glass bottom made of safety glass.
Planning notes
The front of the appliance extends 1 7/8 " from the furniture cavity.
Installation of BO/BS above WS with dimensionally stable intermediate shelf.
Installation of BS/BM/CM above WS in 23 3/16 " (66,5 cm) niche with intermediate floor (gap of 7 mm between WS and BS).
The electric outlet can be planned behind the appliance.
Rating
Total rating 0.81 KW.
Total Amps: 10 A.
120 V / 60 Hz.
Connection cable 6' with plug.
