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Commercial-Type Cooking Power
- 20% Larger RackView™ trimless windows on the Oven Doors for better visibility into the oven
- Exclusive BlackChrome™ Knobs ship standard
- One of the largest oven cavities in the industry
- Patented Vari-Speed Dual Flow™ convection system has the one of the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
- Rapid Ready™ Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
- Upper oven has six-porcelain coated rack positions and comes standard with three oven racks including one TruGlide full extension oven rack. Lower oven has six-porcelain coated rack positions and comes standard with three oven racks.
- Improved halogen lighting makes it easy to see inside
- 10-pass broiler with heat reflector directs heat directly into the food for quicker results (upper and lower ovens)
- High performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection features in top oven of double ovens only)
- Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
- Self-clean feature on all ovens
Easy Operation and Cleanup
- Self-clean oven setting with indicator light
- Large, easy-to-read, commercial-type knobs and bezels
- Heavy-duty oven door handle
- High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
- Concealed 10-pass dual bake element makes for easy clean up of the oven cavity
Multiple design options
- Oven can be installed flush to the cabinet with the accessory Flush Mount Installation Kit
- Oven can be installed in a normal application to stand proud from the face of the cabinet
Model Numbers
- VDOE130 - 30" Double Electric Select Oven
California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov
For more information about compliance with California AB1200 and Colorado HB1345 visit: www.vikingrange.com/consumer/category/products/disclosures
TruConvec(TM) Convection Cooking
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow(TM) Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruGlide(TM) Full Extension Rack
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
Rapid Ready(TM) Preheat System
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
