| Size | 36 in |
| Number of gas burners | 6 burners |
| Knobs | metal |
| Burner type | brass |
| Oven type | gas convention |
| Oven volume | 5.9 ft |
| Worktop | |
| Size | 36 in |
| Cooking zones | 6 |
| Number of gas burners | 6 burners |
| Worktop type | gas / standard cast iron griddle |
| Worktop design | stainless steel with seamless edges |
| Worktop controls | metal knobs |
| Knobs | metal |
| Burner type | brass |
| Grates | cast iron |
| Continous grating | yes |
| Thermocouple safety device | yes |
| One-hand ignition | yes |
| Backguard | yes |
| Wok ring | yes |
| Simmer ring | yes |
| Cast iron griddle | yes |
| Cooking zones | |
| Power burners | 2 x 1300 BTU - 19000 BTU |
| Rapid burner | 2500 BTU - 10400 BTU |
| Medium burner | 2 x 1500 BTU - 5900 BTU |
| Simmer burner | 750 BTU - 3500 BTU |
| Oven cavity | |
| Oven configuration | single |
| Oven fuel | gas |
| Oven type | gas convention |
| Oven broiler type | gas |
| Cooking modes | bake / broil / convection bake |
| Oven volume | 5.9 ft |
| Oven convection system | dual horizontal fans |
| Oven controls | knobs with digital control buttons |
| Inner oven door | triple glass |
| Removable inner glass | yes |
| Cooling fan | yes |
| Oven levels | 7 |
| Food probe | yes |
| Door hinges | soft-close |
| Wire-shelves | 2 heavy duty with telescopic glides |
| Tray | 1 baking tray with grill trivet |
| Grill trivet for tray | yes |
| Oven lights | double side mounted |
| Bottom | |
| Legs | stainless steel |
| Technical specifications | |
| Absorbed current (A) | 2.5 A with dedicated circuit |
| Electrical supply | 110V 60 Hz - 300W |
HER366BCFGMXT specification sheet
HER366BCFGMAVT specifications sheet
HER366BCFGMNET specifications sheet
Installation, User and Maintenance Manual EN
Installation, User and Maintenance Manual FR
Quick Reference Guide
Cleaning tips
Installation Drawing
Dimension Diagram
Specifications PDF