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At 24" wide, the AGA Classic 24" model is great for small spaces. The ovens cook using radiant heat for great results. Plus, you can have that lovely, cozy AGA warmth in the kitchen whenever you want it.
The two semi-rapid burners are especially suited for use with small pans, perfect for gentle simmering or poaching. The push-to-turn control knobs have both a high and low setting, the enameled cast-iron grates aide in proper heat distribution, and the vitreous enamel surface is easy to clean. Independent electric heating elements embedded in each cast-iron oven allow each oven to operate separately and independent from each other.
Like all AGA Classic ranges, the cast iron offers radiant, gentle heat to lock in moisture and flavor while keeping the texture and integrity of the food intact. Best of all, the ovens of the 24" can be turned off unlike the traditional AGA range.
The AGA Classic 24" is available in 17 contemporary colors.
35 7/8" H x 23 5/8" W x 24 1/2" D(inches)
492 lb. uncrated, 517 lb. crated
HEAT SOURCE
Once an AGA is up to operating temperature, just a trickle of energy is all that's needed to keep it there. You can choose from natural gas or electricity.
COOKTOP
Insulated CoversTwin insulated covers are the great AGA hallmark. When closed, they're gently warm to the touch. Open them, and both hot plates are instantly ready to cook.
Boiling Plate
Big enough to hold three average-sized saucepans at once, its high heat can boil water faster than most electric kettles.
Simmering Plate
A far gentler heat than the boiling plate, the simmering plate works wonders with sauces or when frying an egg. It holds three average-sized saucepans and can also be used as a griddle.
3 OVENS
Roasting OvenThis oven is big enough to accommodate a 25-pound turkey. As versatile as it is spacious, it can also be used for grilling and baking.
Baking Oven
Like all AGA ovens, the cast-iron interior holds its heat, so don't be afraid to open the door and take a peek at progress. Its moderate baking temperature is perfect for bread, cakes, and cookies.
Slow Cook Oven
You'll never taste meat that's as tender or flavorsome as meat that's been slow cooked in this oven. Simply slide in your dish first thing in the morning and pull it out at mealtime to enjoy the incredible results.
ADD A HOTCUPBOARD
Warming OvenThe warming oven of the Hotcupboard keeps food warm without drying it out-ideal when cooking a multiple-course meal. It also gives you the added benefit of keeping serving plates and dishes warm.
Warming Plate
The warming plate option is ideal for keeping sauces and dips warm.
