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SURFACE COOKING FEATURES
- High performance burners provide fast boil times and a gentle simmer
- 20,000 BTU - 8,500 BTU high burner ratings
- Stainless steel burner pan
- Electronic single point spark ignition/re-ignition on all burners
- Porcelain coated cast iron burner grates
- Optional surface configuration
- Machined steel griddle/simmer plate (with grease collection drawer)
- Polished chrome die cast knobs
OVEN FEATURES
- 3.8 cu ft. electric oven
- 25 3/4"W. x 13"H. x 19 5/8" D.
- Eight cooking functions - Bake, Convection Bake, Tru Convection, Low Broil, High Broil, Convection Broil, Defrost, Proof
- Stainless steel oven cavity
- Five rack positions with two oven racks including one TruGlide™ Rack
- Two oven lights
- Full-width storage drawer for baking pans with soft-close glides
TWO DIFFERENT TOP CONFIGURATIONS
- TVDR3614B - 4 gas burners
California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov
For more information about compliance with California AB1200 and Colorado HB1345 visit: www.vikingrange.com/consumer/category/products/disclosures
High Performance Burners
High performance burners provide fast boil times and a gentle simmer with 20,000 BTU ? 8,500 BTU high burner ratings.
Electronic Single Spark Ignition
Electronic single point spark ignition/re-ignition on all burners, ensures re-ignition should the burners extinguish any time while cooking.
Storage Drawer
Full-width storage drawer, with soft-close glides, provides space and convenient storage for baking pans.
Cooking Functions
8 Convenient Cooking Functions - Bake, Convection Bake, Tru Convection, Low Broil, High Broil, Convection Broil, Defrost, Proof
