| Size | 30 in |
| Number of induction zones | 4 |
| Knobs | metal coated |
| Oven type | electric convection self clean |
| Oven volume | 4.6 ft |
| Worktop | |
| Size | 30 in |
| Cooking zones | 4 |
| Number of induction zones | 4 |
| Worktop type | induction / standard cast iron griddle |
| Knobs | metal coated |
| Backguard | yes |
| Cooking zones | |
| Induction 2 bridge zones | yes |
| Induction front left | 5 3/4 in - 1400W up to 2200W |
| Induction back left | 8 1/4 in - 2300W up to 3700W |
| Induction front right | Bridge 2100W - 3700W |
| Induction back right | Bridge 2100W - 3700W |
| Oven cavity | |
| Oven configuration | single |
| Oven fuel | electric |
| Oven type | electric convection self clean |
| Oven broiler type | electric |
| Cooking modes | bake / broil / convection / convection bake / convection broil / dehydrate / pizza / proofing / self clean / warming |
| Oven volume | 4.6 ft |
| Oven convection system | dual diagonal with ring heating element |
| Oven controls | knobs with digital control buttons |
| Inner oven door | triple glass |
| Removable inner glass | yes |
| Oven levels | 7 |
| Food probe | yes |
| Door hinges | soft-close |
| Air fryer | yes |
| Wire-shelves | 2 full size |
| Tray | 1 baking tray w/grill trivet + 1 air fry basket |
| Grill trivet for tray | yes |
| Oven lights | double side mounted |
| Bottom | |
| Legs | stainless steel |
| Technical specifications | |
| Absorbed current (A) | 40 A with dedicated circuit |
| Electrical supply | 120/240V 60 Hz - 13000W or 120/208V 60Hz - 11700W |
PRO304IFEPXT specifications sheet - 4.27 MB
PRO304IFEPNET specifications sheet - 4.14 MB
PRO304IFEPBIT specifications sheet - 4.86 MB
PRO304IFEPGIT specifications sheet - 4.76 MB
PRO304IFEPART specifications sheet - 4.79 MB
PRO304IFEPROT specifications sheet - 4.74 MB
PRO304IFEPCAT specifications sheet - 4.11 MB
Installation, User and Maintenance Manual EN - 8.11 MB
Installation, User and Maintenance Manual FR - 8.14 MB
Installation drawing - 1.64 MB