| Size | 30 in |
| Number of induction zones | 4 |
| Knobs | metal coated |
| Oven type | electric convection self clean |
| Oven volume | 4.6 ft |
| Worktop | |
| Size | 30 in |
| Cooking zones | 4 |
| Number of induction zones | 4 |
| Worktop type | induction / standard cast iron griddle |
| Knobs | metal coated |
| Backguard | yes |
| Cooking zones | |
| Induction 2 bridge zones | yes |
| Induction front left | 5 3/4 in - 1400W up to 2200W |
| Induction back left | 8 1/4 in - 2300W up to 3700W |
| Induction front right | Bridge 2100W - 3700W |
| Induction back right | Bridge 2100W - 3700W |
| Oven cavity | |
| Oven configuration | single |
| Oven fuel | electric |
| Oven type | electric convection self clean |
| Oven broiler type | electric |
| Cooking modes | bake / broil / convection / convection bake / convection broil / dehydrate / pizza / proofing / self clean / warming |
| Oven volume | 4.6 ft |
| Oven convection system | dual diagonal with ring heating element |
| Oven controls | knobs with digital control buttons |
| Inner oven door | triple glass |
| Removable inner glass | yes |
| Oven levels | 7 |
| Food probe | yes |
| Door hinges | soft-close |
| Air fryer | yes |
| Wire-shelves | 2 full size |
| Tray | 1 baking tray w/grill trivet + 1 air fry basket |
| Grill trivet for tray | yes |
| Oven lights | double side mounted |
| Bottom | |
| Legs | stainless steel |
| Technical specifications | |
| Absorbed current (A) | 40 A with dedicated circuit |
| Electrical supply | 120/240V 60 Hz - 13000W or 120/208V 60Hz - 11700W |
PRO304IFEPXT specifications sheet
PRO304IFEPNET specifications sheet
PRO304IFEPBIT specifications sheet
PRO304IFEPGIT specifications sheet
PRO304IFEPART specifications sheet
PRO304IFEPROT specifications sheet
PRO304IFEPCAT specifications sheet
Installation, User and Maintenance Manual EN
Installation, User and Maintenance Manual FR
Cleaning tips
Installation drawing
Dimension Diagram
Specifications PDF