The Frigidaire Gallery 30" Rear Control Induction Range with Total Convection gives you so much versatility in the kitchen. Features oven modes like Air Fry, No Preheat, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, Convection Bake and more! Plus, enjoy all of the benefits of cooking on induction - more precision and temperature control, boils 2x faster than gas, and induction's easy-to-clean surface.
Total Convection
Gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide and more!
Easy-to-Clean Cooktop
Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
Air Fry
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
No Preheat
Eliminates time wasted waiting for your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time. * No Preheat is best used for single-rack baking of frozen or pre-made items and food that needs to cook for longer than 10 minutes.
3,600-Watt Power Element
Gives you both power and precision - boiling water 50% faster than gas while offering the precision and responsiveness of induction cooking. * 8.3" induction right front element, 6 qt./10" diameter pot, 1 qt. tepid water compared to 18,000 BTU gas right front burner.