You can have it all. Our signature convEGGtor easily converts the Egg into an oven, smoker, or slow roaster. The convEGGtor creates a natural barrier between your meal and the open fire in the Big Green Egg, improving airflow and enhancing heat conduction. Indirect heat from the ceramic heat shield transforms the Egg into a full fledged pizza oven, for even more ways to love your Egg.
- Versatile: One piece that transforms your Egg into an outdoor convection oven so you can smoke, roast, and bake, all in one versatile, built-to-last Kamado grill.
- Heat Direction: This ceramic piece provides a heat-directing barrier between the food and the charcoal for low-and-slow cooking, such as roasting, smoking, and baking.
- Flavor: Use the ConvEGGtor with natural wood chips or chunks for a signature smoky flavor.
- Beginner-Friendly: Our most-loved accessory, the convEGGtor is our pick for your first Egg add-on.
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