Bring the pizza shop home with a one-stop, do-it-all stone. Our baking stone is an EGGhead must-have for good reason, bake bread, pies, pizza, or all your oven favorites with this simple-to-use stone. In combination with the convEGGtor, the stone warms up gradually and distributes heat for even baking and browning. The stone is made from the same sturdy, high-quality ceramic as your Egg so it pulls moisture from the outer surface of dough for that beloved brick-oven crustiness, and wont crack or break under extreme heat. This baking stone retains heat so you can keep your dishes warm before serving-that is, if it lasts that long.
- Versatility: The stone is perfect for pizzas, breads, pies, cakes, and so much more.
- Takes the Heat: The pizza stone is made from the same ceramic as the Egg-so it will not crack or break under extreme heat.
- Bring the Brick Oven Home: the stone distributes heat evenly, and the ceramic pulls moisture from the outer surface of the dough, for brick-oven crustiness right at home.
- Built to Fit: The stone works with the convEGGtor and fits the 2XL, XL, and Large Eggs.
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