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Pressure canning is the only canning method recommended safe by the USDA for low-acid foods such as vegetables, meats and fish. The easy to read dial gauge automatically registers a complete range of processing pressures. Air vent/cover lock allows pressu
- Preserves fruits, vegetables and meats fast and easy
- The only method recommended safe for low acid foods by the US department of Agriculture
- Extra strong, warp-resistant aluminum for fast, even heating
- Easy-to read pressure dial gauge for accurate pressure control
- Doubles as a large capacity pressure cooker
- Capacity 24 half-pints, 20 pint or 7 quart
