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Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. The easy-to-read gauge automatically registers a complete range of processing pressures. Air vent/cover lock allows pressure to bui
- Canner
- Constructed of extra strong, warp resistant aluminum
- Suitable for use on regular and smooth top ranges
- Air vent and cover lock allows pressure to build up only when the cover is closed properly
- Easy to read gauge automatically registers a complete range of processing pressures
- Includes cooking and canning rack and complete instruction and recipe book
- Aluminum
- 16 quart
