- The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention and is easy to re-sharpen to a razor-like edge
- This knife line is one-piece stamped, which produces a strong blade from heel to tip, the blades are heat treated and cooled to achieve a rockwell of 56-57
- The over-sized, hygienic, molded polypropylene handles provide comfort for the extreme demands of a commercial kitchen
- Handcrafted in Santa Catarina, Portugal
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