Cook barbecue like a pro. One of our favorite methods to add flavor, rich and bold flavors. Whether you’re adding to a coal bed, cold smoking or in tandem with a gas assisted rig. Smokey Woods’ BBQ Chips are the premier cooking fuel for restaurants and the home cook. Wood chips are a popular choice for smoking meats because they add a distinct flavor. We process our chips to a consistent size and moisture content and they are perfect for grills, electric smokers and ceramic grill styles.
- Precision Cut Kiln Dried wood allows for more control over the temperature, as wood burns at a steady and consistent rate
- Our Ultimate Blend Chip combines Maple, Hickory and Cherry Wood and is perfect for pork, poultry, and beef as well cheese and nuts, Truly the Ultimate Smoke
- Cooking with wood is a traditional method of cooking and is often associated with outdoor activities, such as camping or tailgating
- Wood is a renewable resource and is considered the most sustainable option
- Cooking with wood also adds a nice aroma to your food, which can enhance the overall taste experience