Real smoke flavor and a classic smoking experience are what you get from the Oklahoma Joe's Highland Offset Smoker. Load it up with brisket, pork shoulders, and whole chickens for that slow-smoked barbecue flavor you've come to expect. If you're looking for a heavy-duty rig that keeps up with the demand, you want the Highland Offset Smoker. Redesigned to improve your smoking experience, our best-in-class Highland Offset Smoker now has pivoting cool touch handles, an easy-access ash pan, tool hooks and rubber-treaded wheels.
- Offset smoker - with a horizontal cooking chamber and a firebox on the side, this smoker is fueled by charcoal and flavored by hardwood splits and chunks, sold separately, to cook with indirect heat for low and slow barbecue flavor
- Cooking area - smoke up to 3 briskets, 7 whole chickens, or 4 pork shoulders on the 619 square in. grate and grill up to 15 wings or 6 burgers on the 281 square in. firebox grate
- Ash pan - a removable ash pan on the side of the firebox collects ash from the fire and provides easy access to clear out the ashes, making clean-up simple
- Wheels - two large rubber-treaded, steel wagon wheels give you better traction and easier mobility to roll the smoker over any terrain
- Tool hooks - three tool hooks are included to hang your tongs, spatula and other tools, freeing up space on your shelf
- Smokestack and dampers - adjustable dampers on the firebox and smokestack regulate heat and smoke giving you maximum control for consistent results
- Handles - pivoting cool touch lid and firebox handles move with you when opening and closing the lid
- Bottom shelf - the flat bottom shelf lets you store your accessories and additional fuel to keep the fire burning
- Front shelf - the front shelf gives you a convenient place to set your tools, sauces, and basting bowl while you cook
- Cooking grates - porcelain-coated wire grates offer fast warm-up and heat recovery time, they're lightweight, making them easy to lift when removing, easy to clean and economical to replace when it's time