Blending a showstopping design with the convenience of cooking with gas, Koda 16 boasts a wide opening, large cordierite stone baking board and innovative L-shaped burner. Like all Ooni pizza ovens, Koda 16 reaches up to 950 °F (500 °C) – the blazing heat needed for cooking stone-baked, perfect pizza.
Runs on your choice of propane or natural gas for ultimate ease and control
Heats to 950 °F (500 °C)
Cooks fresh, stone-baked pizza in as little as 60 seconds
Extra-large cooking area for 16″ pizzas, meat joints, breads and more