Louisiana Crawfish Shrimp & Crab Boil, 4.5 LB
Louisiana Crawfish Shrimp & Crab Boil, 4.5 LB
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Family owned & operated. Est. 1982. Fish fry products. Bring the taste of Louisiana home! Boils one sack, perfectly spicy. www.louisianafishfry.com. Family Owned & Operated: Mr. Tony Pizzolato, our founder, set the standard of providing only the finest products and services to his customers. It is in this spirit that we continue to provide only the very best ingredients and products to our customers today. Enjoy! Explore Louisiana Fish Fry.
- Our Crawfish, Shrimp & Crab Boil is a blend of traditional ingredients packed in one to give your seafood just the right flavor and spice.
- With just the right amount of garlic, onion, paprika and lemon, our powdered boil guarantees a perfect result every time.
- Boils one snack perfectly spicy. Bring the taste of louisiana home.
- Nothing to mix–just pour and boil!
- Boiling seafood: 3 Easy steps:1. Fill a large pot with enough water to cover seafood. Add La Fish Fry Crawfish, Shrimp & Crab Boil. Stir well and bring to a rolling boil.2. Add seafood. Return to a rolling boil. Boil seafood as indicated below.
- Boiling guide: Crawfish: 5min. Shrimp: 3min. Crabs: 15 min.3. Turn fire off and let seafood soak 15-25 min.
- Note: The longer seafood soak, the spicier it will be.
- Steaming seafood: Pot should have a raised rack 2" high. Add water to pot just below level of rack. Bring to a boil. Add nothing at this time. Cover tightly. When steam escapes, add seafood. Cover tightly, and when steam escapes again, steam shrimp 8-10 min., crabs or crawfish 10-12 min. In an ice chest, layer seafood, sprinkling each layer with LA Fish Fry Crawfish, Shrimp & Crab Boil. Cover and let stand 12 minutes.
- Louisiana Fish Fry Products
- 4.5
- 802105
- SALT, SPICES, DEXTROSE, PAPRIKA, DRIED ONION, DRIED GARLIC, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, NATURAL LEMON OIL FLAVOR, CITRIC ACID.
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