With an extra inch of depth added to the traditional 10.25 inch skillet, this versatile Lodge pan can do it all from deep frying to bread baking, and includes an iron cover for even more possibilities.
Can be used as a shallow Dutch Oven
Seasoned with oil for a natural, easy-release finish that improves with use
Easy care: hand wash, dry, rub with cooking oil
The right tool to sear, sautbake, broil, braise, fry or grill
At home in the oven, on the stove, on the grill or over the campfire