The Lodge portable camp stove is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. The bail handle is for use with a tripod.
Seasoned with oil for a natural, easy-release finish that improves with use
Easy care hand wash, dry, rub with cooking oil
The right tool to sear, simmer, braise, bake or fry over a camp fire
At home in the backyard, the backwoods or the ballgame
Tight fitting lid seals in moisture for enhanced flavors
Unparalleled heat retention and even heating
Brutally tough for decades of cooking
Lodge
Logic
21
L12CO3
6144588
Camp Dutch Oven Cooking 101, a 56-page illustrated guide